Friday, December 5, 2014

Tokyo November 2014



Tokyo November 2014


Monday November 17 and Tuesday November 18:

Here we are, waiting for our flight at the Hilo HA lounge.  We checked in via on-line yesterday and got lucky with the Business Class upgrades as there were only two seats left that were together.  As the flight is over nine hours long, I thought that the added cost would be worth it and is somewhat reasonable when booked within 24 hours of the flight.

This trip should really be interesting as we’ve never really spent time in Tokyo.  We were there for two days, waiting for our tour about six years ago.  As that was also our first trip to Japan, everything at that time is a blur as we were like “Tweety Birds” that just hatched.

While planning for this trip, I found that the subway system is very complex, vectoring, circling, and crossing every which way in a confusing matrix.  We always tell people, don’t worry, getting around in Japan is not that difficult.  But as most of our travel has been via Kyoto, which is almost like a second home to us, so of course it’s been easy.  Hope we don’t eat our words.

I am writing this segment on the plane.  I managed to sleep only about 4 hours.  It’s ironic that I never have problems sleeping when we are flying coach.  And here we are in business class and I got only 4 hours sleep!  The choice of movies were horrendous.  Many were old and the newer ones not to my taste.  Thank heaven for audiobooks.

We were offered a choice of either Western or Japanese menu.  I ordered Western and JJ Japanese.  Both of them were “losers”.  JJ couldn’t tell what her dinner was until I read her the menu.  The sauce for my Fillet was “packaged” as I am still “enjoying” it every time I burp.  I tell you, if I were Chef Chai, I wouldn’t put my name on the menu.  Talk about negative advertising!  Embarrassing to the max.

Side bar:  Someone close to me recently sent me a link to Oprah’s meditation program.  JJ and I both tried it but gave up.  They use words like “manifestation” without really explaining what it means.  Then they expect you to be able to meditate while they are talking or playing music.  They have you say a mantra whenever your mind wonders.  How can your mind not wonder when they are talking to you or playing music when you are trying to meditate.  The good thing about this program is that it got me back into Aikido Ki breathing.  I find this much more relaxing and empowering.  Most of the time, with that Oprah thing, I couldn’t even understand what they were saying or trying to say.  Wouldn’t you think that they would try and come down our level to get their message across?

Ah, but I digressed again!  There is a major difference in Business Class when traveling at night versus day.  Nighttime, hardly anyone is around.  On this flight, there is no one who is constantly going around with water or tea.  However, this flight has an attendant who is a native Japanese girl.  It’s hard to explain but what a world of difference from the local staff.  Somehow, her mannerisms and graciousness make such a difference .  HA should hire more Japanese natives on their Japan flights.


They served a pretty good snack just before landing.  It included a spring roll, a muffin and s little custard thing.  JJ didn’t enjoy hers, though.  I also enjoyed a sparkling wine upon boarding, a glass of red with dinner and about 3 or 4 Kirin beer after that.

After landing, it took us less than an hour to clear immigration and customs.  It was fairly easy to catch the train to Shinagawa Station.  However, at the station, we couldn’t find an escalator or elevator to take us down to the street level so we had to carry our bags down the stairs.  Fare from Haneda to Shinagawa was only 410 Y each.  Our hotel, the Prince Shinegawa, is just across the street from the station.

When we were here about 6 or 7 years ago, we thought that the station was huge.  It’s actually a fairly small station.  Talk about a change of perspective.

It’s 5:23 a.m. now back in Hawaii.  I don’t know if I should stay up or take a nap.

I took a nap and woke up at 3:30 a.m., Japan time (8:30 a.m. in Hawaii).  How lucky!!  I guess that at this point, the extra money spent on the upgrade was worth it.

Senior moment of the day:  While packing, my list has an item for “electrical adaptor”.  Well, I did pack the adaptor but it is to adapt a single 3 pronged plug into 3 ea, 3 pronged plug.   Ai yai yah !!  (I need the adapter for my laptop so if emails stop……..)


Wednesday, November 19:
Another thought that crossed my mind.  All of you who have owned a dog or cat.  Why is it that when you catch a flea and squish it, that “pock” sound is so satisfying to hear.  And yet, when you squash a large roach, that same sound but on steroids freaks you out!  How you figguh?  Yes, superior minds think of strange superior things.

I managed to borrow an electrical adapter from the front desk.  They sure took precautions to make sure I returned it when we check out, making sure they got my room number as well as a serial number on the soft case for it!  Desperate people do desperate things!

We went to breakfast at the downstairs buffet that we remember as super, out of this world.  To sum up our recollection, I guess we don’t remember too well.  It’s better than the Hilton Waikoloa and cost only 2200 Y each.  But as we ate, we wondered what made it so good in our minds.

After breakfast, we walked to the post office to mail some stuff to friends in Japan.  We then walked to the temple that has the graves of the 47 Ronin.  We were surprised to find out that when we were last here, we were so close to the temple.  It was only about a 10 minute walk up the street from a temple that we visited on the main street.
The burial site was really serene and tranquil.  It was hard to believe that it is in the middle of a large city.

We then walked back to our hotel to pick up our luggage that we planned on leaving at the Dormey Inn Asakusa (our hotel when we return to Tokyo from Kawaguchiko).  Catching the train and subway was surprisingly easy, even with our bags.  Not that I could picture in my mind where we were as we just followed signs in the train and subway stations.  The station in Asakusa is HUGE.

After dropping off our bags, we then caught the subway to Tsukijii Market. 
Luckily for us, they have English speaking guides at the subway stations.  She directed us to another route that took us right to the market.

By the time we got there, about 2:30, many places were closed.  It seems that much of the action takes place in the morning.  We even had a hard time finding a place to eat lunch.  We ended up eating a snack of a grilled oyster and beer for me and a grilled scallop and water for JJ.  After that, we each enjoyed a dessert of ice cream at another stand.  After that, we still looked for a place to eat lunch and couldn’t find a place.  The only places open was Sushi restaurants and both JJ and myself are not big fans of sushi.  Our son David and his fiancé Janet could probably spend several days in Tsukijii eating sushi.  Another thing that stopped us from trying one of the places is that usually, JJ will order Unagi sushi.  Everyplace that had something like Unagi described it as “Conger Eel” which I think is the white eel we call Tohei in Hawaii.

The main purpose of visiting Tsukijii was to look for “Iwashi Mentaiko”.  It’s a Sardine stuffed with fish eggs.  We even went to the visitor info office to find out more about it but the lady told us that we should be able to find it at most supermarkets.  Yeah, right!

When we caught the subway back to Shinagawa, another of the “guides” suggested that we catch the subway all the way back to Shinagawa, rather than the subway/train that I planned.  Looking at the map that she gave us, left me wondering if she was mistaken.  She wasn’t as evidently, she put us on the subway that goes to Haneda Airport which was not shown on the map.  Just  when I think I know the system, they throw me a curveball to humble me (not an easy thing).

By the time we got back to Shinagawa, both JJ and I are aching.  Our knees hurt when climbing stairs and my feet feel so tender.  We either have to lose weight or get younger.  We walked around the area near the train station to look for a place to eat.  Many places, that looked like Izakayas, were not opened yet.  We ended up picking up sandwiches from McDonalds for tonight’s pre-dinner .  JJ  will wake me up later if she wants to eat anything.

The weather today was really nice.  The temps feel a bit cold when we are in shady areas but really comfortable in the sunny areas.  At Tsukijii, we couldn’t even see a cloud in the sky.

The fall colors are few.  We hope to see more in the higher elevations of Kawaguchiko.  Being unfamiliar with the area also makes it impossible for us to know the best places to go for viewing the colors.  I guess this will be the first of more trips in the Tokyo area.

Someone replied to my first post and mentioned that she too was disappointed with HA versus JAL or Korean Airlines.  I did a fast check on Google Matrix for airfare comparisons in April 2015 for and 8-10 day trip from Hilo to Kansai.  You get what you pay for. 
  • HA:  $845.00
  • JAL:  $1042.00
  • KA:  $1715.00

Thursday, November 20:
Got up at 3:30 this morning.  We decided to eat breakfast at the same buffet as we did not have enough time or energy to look for a breakfast place.

The plan today is to go to Kawaguchiko.  This will be the third trip there this year, keeping with our quirk of revisiting familiar places.

But come to think about it, the only difference between me and JJ and some of you is that we realize our quirks!  Now admit it, how many of you go to Las Vegas EVERY YEAR?  And some of you, SEVERAL TIMES A YEAR?   Ah, the quirks that we all share!  Isn’t it great that we can all laugh at ourselves and each other?

I was trying to figure out the very direct subway route that the guide recommended to us yesterday.  Well, this morning, I did a comparison of Hyperdia and a picture of the subway system schematic map that I took yesterday.  Conclusion, Hyperdia is not perfect.  All of the subway routes go through Shinagawa and even the map that the guide gave us does not show that.   Lesson learned, if any of you stay in one city for several days, take a picture of the schematic route map to confirm your Hyperdia derived routes.  I will take better pics of the maps at the train station in case any of you would like a print.

The train ride to Kawaguchiko via Otsuki was very difficult and confusing.  There were so many different routes on our Hyperdia printout that unless we stuck with one plan, we were asking for trouble.  Well, you know the story.  Since we were a bit early, we decided to “wing it”.  When we got to the station, we went to the JR office and asked about the best way to Otsuki.  They recommended to go via Osaki, transfer to Shinjuku, then on to Otsuki.  All went well until Shinjuku.  The agent told me to catch the Chuo line.  Unfortunately, there were many Chuo lines.  After asking several agents, one of which gave us wrong info, we got to the correct train.  Things again went well until we caught the train to Kawaguchiko.

After getting our tickets, there were two haole guys behind us, complaining about everything and swearing too.  I tried glaring at them but no reaction.  Finally, I told JJ, “should I whack him to get him out of his misery?”  Surprisingly, no reaction, probably because of my Hawaii accent.  They seemed to speak with a British accent so they could have been from Australia, Britain or Canada.  I was so tempted to just hit the guy or ask him, “you seem to be having a bad time, is there anyway that I could help you?”  JJ later said that they reminded her of the Gaijin’s Gaijin that she read about in a book that told of foreigners who hate the culture of Japan.  I always thought that travel should make us all better people as we get to experience many kindnesses that people show as well as how other cultures resolve common human problems.  Like one of my old coworkers used to tell me, “some people are so miserable that they are better off dead”.  He actually said, “no can pleeze, mo betta hee makay”.

Then I accidentally discovered a great way to get over that negative thinking.  The train was so full that some people were standing.  One of them was this big Chinese girl so I stood up and motioned her to sit down.  After a bit, she reluctantly consented but her body language really showed that she was not comfortable, either because she was sitting next to a stranger (JJ) or accepting a gentleman’s offer to a woman.

But doing something nice for someone quickly made me overcome my anger.  I wish I discovered this secret many years ago!  I can’t wait to try it out again and to share it with my friends and family, especially one of my grandsons who has that famous “Jakahi temper”.  Halfway through the ride,  she told me to sit as I must be tired.  And you know me, never disappoint a lady, so I thankfully sat down.


The train ride to Kawaguchiko had some really long delays.  They explained in Japanese what was happening but of course, we had no clue as to what they were saying.  In a bit of a mean way, I was gloating a bit knowing that those angry foreigners were getting more angry.  After getting off the train I saw that they were both smoking and surely must have been suffering from nicotine fits.   Heh heh heh.

When we finally got to Kawaguchiko, it was raining and cold.  JJ was surprised as when she checked, the weather was supposed to be clear and sunny.  When we were coming back to the hotel from our dinner, we actually saw snow on a parked car and could see snow mixed in with the rain falling.  After dinner, we picked up some snacks from 7-11 as we don’t think that we would want to venture out again in this weather.

The walk to the restaurant takes us past a Kaki tree.  I took a picture of a baby Kaki in June so I could do a before and after sequence in my slide show.  When we passed the tree, most of it was trimmed down and sadly, there were only a couple of fruits left.

The fall colors, even with our dismal weather, are showing off their brilliant reds, oranges and yellows.  Both of us can’t wait to see them backlit by a bright blue sky.

Lunch at our favorite restaurant, Café Gusto, was nice, almost like returning home.  We were happy when told that we had to sit and wait as for the first time, they were super busy.  We always feared that they may close down as they were never busy in the past.   Our meal was quite interesting, comprised of grilled steak and deep fried shrimp with a daikon-ponzu sauce that went well with both dishes.  They had a great idea for dessert that was a “Banana Sundae”.  JJ said that a Banana Split is usually too big for just one person as there is a whole banana and three scoops of ice cream.  The sundae had pieces of sliced banana with a scoop of semi-bitter dark chocolate ice cream, whipped cream and topped with a spearmint leaf.

I still have not been able to buy an electrical adapter, but I got lucky again as the hotel had one to lend out.  Me without internet would be like ………….UNTHINKABLE!

BTW, remember the story about me having difficulty breathing because I forgot to plug in my CPAP?  JJ said that she could hear me and her thoughts were:
  • He must be really tired
  • I hope his loud breathing doesn’t keep me up all night

HOW YOU FIGGUH?

BTW, we still have not taken any pics of food.  So far, nothing special until tonight’s dessert.  But we forgot.  And to make it worse, we didn’t take many pics today, as most of our time was spent on the train.  I passed on some photo ops as I didn’t want to get my camera wet.  The pics are of the sun rising this morning as seen from our room in Tokyo.

Hasta lavista, baybeeee!

Friday, November 21:
I got up a little after 3:00.  I went downstairs to read the paper on-line but although I can connect to the wireless network, I cannot connect to the internet.  I don’t understand it as I had a short period of connectivity last night so I’m hoping it is something connected to our train delay (downed cables, etc) which will be temporary.

It is just before daybreak when I looked out of the window and the weather looked foggy and cold.  But at least, it was not raining.

When we started walking toward the restaurant, we could see fog slowly lifting and patches of blue sky could be seen.  Once we got close to the restaurant, we could clearly see Fujiisan, snow glistening on his flanks.  What a grand sight!  Unlike the locals who take the view for granted, we both sat facing him, the view constantly changing with the movement of the clouds.

After breakfast, we walked past our hotel to go to the lake.  We were lucky enough to catch at least part of the morning shadows which really gave the grand mountain depth.

After catching the bus to the other side of the lake, we were treated to a grand display of super brilliant fall colors.  The highlight was visiting the grounds of Kubota Art Museum.  Multicolored leaves were even drifting down around us in the light breeze.  Unfortunately, Fujiisan stayed hidden behind cloud cover the rest of the day. 

Amazingly, although we caught several different busses, we always had the same bus driver.  She was really petite and cute in an unusual way.  As I told JJ, she had that Elon Musk look.  She was really good at announcing at each stop that her bus was a red line bus as everyone expects the scenic bus will be either red or green, depending on the line.  But her bus looked like a regular bus, so as she approached each stop, she would say that this is a red bus and also ask where the riders were going.

JJ said that she was like a bus driver nazi (like the soup nazi) as she kept on reminding the riders to ring the bell if they want to get off.  On the return leg, she would tell potential riders that if they were going to the train station, a direct bus was just behind.  Of course, all this explaining made her even more behind schedule.

I was most impressed with her multitasking abilities.  She would be driving, smoothly operating the clutch, shift a manual transmission and explain things all at the same time.  Wow, I don’t like people even talking to me when I’m driving and making critical decisions.

The way that JJ dressed today really reminds me of a younger version of Pamela Young, even the hairdo.  Check out the pics when I send it.  All pics will have to wait until we get back to Tokyo as the internet connection is really bad.  That’s the one area that an IPAD shines as JJ is always able to connect better than my boutique super laptop.  Maybe I should have sprung for a better LAN card.

It’s ironic that even though we had a wonderful day with the weather and taking pictures, there is little to write about.  Life is full of surprises.

Goodnight, Dudes and Dudettes

Saturday, November 22
We again sat and waited for Fujiisan to show himself to us as we were enjoying breakfast.  About halfway through, ooohhhhh!  Somehow, we never tire of seeing that magnificent mountain.

Our plan today was to go to Lake Yamanakako, then to Oshino Hakkai.  After asking the ladies at the visitor information place directions on catching the bus, I was a little apprehensive as it seemed very confusing.  Turns out, she gave too much information.  I know that you are thinking “I bet Lyman is thinking, “typical woman””.  You are correct!!  Somehow, most women have the gift of making simple things difficult.  But that’s actually good because it enables us guys to solve problems, which is what we enjoy doing!  Everything works out good.

So we get to Lake Yamanakako and get off at the bus terminal.  We look for a visitor information office and can’t see one.  I go into the terminal and ask one of the ladies at the ticket counter where the office is.  She tells me she doesn’t know as they only sell bus tickets there.  She really could work in the U.S. and fit right in.

We start walking toward the lake and while JJ is checking at another place for info, I find a large map on the lakeside, showing everything in the area.  We finally reach the tourist info office and ask for info in the area.  They do have an English map but we really had a hard time communicating with them.  As we are looking at the map and deciding what to do, we realize that this is a pretty large area, very similar to Kawaguchiko.  We see that they have a loop bus but little info on cost of tickets, route, etc.  I tell JJ that I saw a poster of a place that rents Segways.  We go back inside to ask where the place is.  They show us on the map and that is pretty far from where we are.

After seeing how dull the fall colors are and how dirty the lake is, we decide to leave and to on to Oshino Hakkai.  JJ said that her research indicated that it was a hard place to get to and to get back to Kawaguchiko.  But, since we have the time and the guts to try it out, we go for it.

Getting there was easy.  At first, I wondered what is there as we hardly saw anyone while walking in the direction that the bus driver indicated.  After a short walk, we were surprised at the number of people there.  It looked like a mini Tokyo!!

The area had great views of Fujiisan, and boasted water so clear, it almost looked like the fish were swimming in air.  But, it seemed so grossly commercialized.  Judging by the amount of people bearing flags, it seems that this area is a tour’s delight.  The best part of the place, like Lake Yamanakako, other than the fantastic views of Fujiisan, was leaving.

When we got to the bus stop, we decided that we would catch the first bus or taxi that came our way.  We were lucky enough to flag down a taxi and better yet, the driver was very pleasant.  The ride was a bit longer than we expected but still worthwhile rather than waiting 30 to 60 minutes for the next bus.  (the bus stop times and the schedule from the bus terminal showed different times).  Turned out that it was 2700 Yen well spent as when we got to the bus station, we had only a 5 minute wait to catch the bus to Kawaguchiko.

JJ said that when we got back to Kawaguchiko, she wanted to stop by Kawaguchiko Dogs (our son’s favorite hamburger place) to eat a burger.  As we were enjoying the burgers, we looked around and really enjoyed and appreciated the vibrancy of Kawaguchiko.  The fall colors were bright and even the leaves of the Ginko trees were shimmering like mini foil ornaments as the wind blew over them.

Even while waiting at the Kawaguchiko bus terminal for our bus, there was a girl who went out of her way to make sure that anyone needing help with the bus service was attended to.  It’s great to be “back home”.

Tomorrow, we leave to return to Tokyo.  The train ride should be an adventurous learning experience as besides the complexity of the route, JJ bought more omiyage than will fit in our suitcases.

Sunday, November 23:
Addendum to day trip to Lake Yamanakako and Oshino Hakkai

When the bus driver dropped us off at Oshino Hakkai, he dropped us off at the main entrance, I assume as a courtesy, instead of the regular bus stop.  The reason I mention this is when traveling on your own, especially if you are language challenged as we are, it’s really important to look for bus stop signs or area maps for the bus stops.  

After we left the area to catch the bus to the next station, we waited where we were dropped off.  We couldn’t find the bus stop sign (although we could see one o the other side of the street) but found an area map.  The map showed that our bus stop was actually about a ¼ mile further down.  The best part of this was that we got a different view of Fujiisan with a stream in the foreground. 

The uncertainty of the trip really made it both exciting and foreboding.  It’s really hard to explain the great feeling (relief?) when we manage to plan and execute a day trip to a totally new and unknown area.  Gotta keep those brain cells active!

Also got a glimpse of a yellow Lamborghini type car.  It cruised by us with an unmistakable roar of a high performance engine, such sweet music to my ears.  Imagine, sooner than we think, the sound of any internal combustion engine will be gone as we move on to electric vehicles (just like those rough idling high performance v-8 engines that we hardly hear today).

At Oshino Hakkai, there was a Nissan EV, quietly trying to make it’s way through the crowd.  The driver had a hard time as the car was so quiet.  They should have an option of sounds played through a speaker hidden in the front grill area.


  • Internal combustion engine
    • High performance
    • Harley Davidson
    • Old Jalopy
  • Music
    • Rock
    • Classical
  • Other
    • Toilet Flushing
    • Doorbell
    • Pidgin:  “Try move, try move”


Sunday, November 23:
The trip back to Tokyo was pretty easy.  We followed the Hyperdia plan with the least amount of transfers.  Although we waited in Otsuki for almost 40 minutes to catch that particular train, it was well worth it.  More often than not, the transfers are a problem because it’s often really hard to find an escalator or elevator to make your luggage handling easy, especially in the smaller stations. 

When we first boarded the train in Otsuki, there were lots of seats available.  The closer we got to Tokyo, the more crowded the train became.  The most crowded segment was catching the subway to Asakusa, and even then, our luggage did not pose a problem.   The stations here are huge.  When we reached Ueno to catch the subway to Asakusa, we actually got lost for a while.  But I tell you, carrying one large suitcase, a carryon and my camera and laptop is no picnic.  It’s a good thing that I exercise regularly.  I do get winded but recover really fast.

We followed the normal practice of exiting the JR station and going through the wickets.  But then, we could not find the Ginza subway line.  After a few minutes, we finally found a map of the area that showed we had to cross the street and walk about 300 meters to get to the Ginza station.  Even at the Ginza station, we had a little problem in finding the correct platform.  But all in all, the trip was pretty easy.  But were the stations crowded!

We reached our hotel early so we dropped off our luggage and looked for a place to eat.  We found an Unagi restaurant so we decided to eat there as they had an English menu.

JJ ordered her Unagi and I ordered a large beer with two sticks of grilled Tomato with a Pork wrap.  Both of us completely enjoyed our meal.  After we were done, we realized that I forgot to take a picture of my meal.  So I ordered another stick and a small beer.  Ah, the sacrifices I make for the sake of sharing.

When we got to our room, the first impression was “it’s really small”.  This is even by what is “normal” in Japan.  But then we saw the view.  From our balcony, we can see the Sumida River, Tokyo Skytree and the Asahi Building.  Wow, we can hear, see and feel the vibrancy of the city.  This may be my new favorite destination in Japan!

After a short nap, JJ woke me up to enjoy our fav Ramen.  We were the first two customers.  It was a bit different and could have been a bit hotter but it was still SUPER!!  Perfect way to end the day.

Being a travel day, not too much to write about so that’s it for now. 

Monday, November 24:
Wow, this is day 8 into our trip.  It’s really hard to believe we left just a week ago.  Which reminds me, when we arrived at the Hilo airport last week, one of our friends who works for the U.S.D.A. helped us with our bags.  People who saw us must have thought we were V.I.P.s (or the godfather) having a uniformed and badged employee helping us, and even smiling!  I think even the Hawn Air employees were impressed.  Good to have friends in high places.  J

I was just going over our charge card purchases this morning and was pleasantly surprised at the exchange rate (about 117 Yen to the dollar).  For instance, our Dormy Inn room is 70,460 Yen but only $591.65.  Great, huh?  I remember one trip when the exchange rate was 78 Yen to the dollar.  The same room would have cost us about $900.00 at that low exchange rate.  This is a great time to visit Japan.

The plan today is to go to the Rikugien Garden and Korakuen Garden.  Since becoming a bit more familiar with the train/subway system, rather than following my old routing, I’m going to re-do it for a more direct connection.  It will be interesting to see how this new plan pans out.

The Skytree is not that impressive as it is a cement gray color by day and minimally colored by lights at night.  The Asahi building, on the other hand, has a beautiful bronze mirrored finish topped with a sculpted, crystal appearing shape, also mirrored but in silver.  It also has this weird potato like sculpture that JJ said is supposed to be a horn.  Never saw a horn that looked like that in my life.

Did a little research and the building I just described is only a part of the Asahi building.  It is said to resemble a beer jug with a frothy foam head.  The building on the right is known as the Super Dry Hall.  It is also known as one of the five unfortunately sculpted skyscrapers in the world and is also called the “Golden Turd” or the “Poo” building!

Our room is so small, we have one of our larger, empty suitcases out on the balcony.  It’s hidden from view so I don’t think that anyone will make an issue of it.  There’s an extra bathroom sink made of stainless steel so it really looks stark and sterile.  The faucet that we use in the bathroom also doubles as the faucet for the bathtub.  There is a heated Toto toilet which is nice.  Breakfast is also included in the price so this place is a true bargain.  We have to decide that day before is we want Japanese or Western style for the buffet.  As the dining room is really small, it will be interesting to see how they lay it out.

I’ve been lucky so far as all three hotels that we have stayed in had electrical adapters to lend out.  This Dormy Inn has a pretty good broadband service, although not as fast as the hotels we’ve stayed at in Kyoto.  The only thing that I don’t like about the Oike Hotel in Kawaguchiko is the poor internet connection.  I forgot to mention, we brought some Big Island calendars to the manager of the Oike Hotel to share with his staff.  When we left, he gave us a small gift in return.  Kinda made us feel bad as they are all so nice, we really wanted to share something from Hawaii with them, without any expectations.

Breakfast at the Dormy Inn, while not spectacular, was really good.  After we were seated, they served us the main food, both of ours being Japanese.  There were a lot of different flavors and textures so we pretty much enjoyed everything.  Those that we don’t particularly enjoy, for instance sweet eggs for me or mild flavored shoyu pork for JJ, we swapped.  The also had self serve tables for drinks and salads and fruits.

The main dishes were shoyu pork with exotic veggies, salmon, a dish that had the texture of Namako, miso soup, sweet scrambled eggs and different types of pickled veggies including ume and of course rice too.  All in all, a very satisfying meal.

Our revised transportation plan worked out well.  The trips were much shorter than originally planned, although we did run into some minor problems.

We visited two gardens, Rikugien Garden and Koishikawa Korakuen Garden.  Both gardens are fairly close to each other and both are so similar, in our minds, it’s hard to remember one from the other.

We were a bit too early in the season for the peak of the fall colors.  There were great colors here and there but not as grand in scale as Kawaguchiko.  The lack of a crowd made the visits tranquil.  For both gardens, other then skyscrapers being visible, it was hard to believe that they were in the middle of a large city.  It must be nice, if you live here, to be able to escape from the hustle and bustle of Tokyo.

Speaking of which, I don’t know if Tokyo is a city by itself or the area that encompasses several cities.  Because even the small little places that we went to today, Komagome and Iidabashi, are very large cities (at least what we saw). 

It just came to me that the reason Japan is so enjoyable is because of what it doesn’t have.  In Hawaii, we have to cope with people talking loudly on their cell phones, honking their horns impatiently at other drivers or clerks who don’t care about service, etc.  Here in Japan, it’s unusual to have such bad experiences (unless you visit Yamanakako).

Koishikawa Korakuen Garden, in Iidabashi, was really hard to find.  I don’t know if I misread the info map outside of the station or if the map orientation was off but we ended up taking a long walk to get to the garden.  It was also a little hard to find the JR station to get back to Asakusa where our hotel is.  We were fortunate to find people who could help us.

We couldn’t find a place to eat lunch at Iidabashi so we decided to look for a place in Asakusa.  We were lucky to find a hybrid Izakaya restaurant.  They served Tapas style dishes, but, we had to order what we wanted before sitting down.  The food, although very reasonably priced, was not to typical Japan standards.  JJ’s deep fried shrimp was good but my sashimi was, well, let’s just say that I’ve eaten better sashimi in Hilo (that JJ handpicked) and the deep fried bacon tasted more like ham.  The beer however, was excellent.

JJ is at the onsen now and I’ll be soon be getting ready to sleep, then get up for our ramen snack.  Tomorrow, our plan is to go to Mount Takao.  Being a higher elevation, we hopefully look forward to seeing more fall foliage.


Tuesday, November 25:
I completely re-did our train routing to go to Mt. Takao.  Using the major train stations rather than the first station (which is a subway station) somehow gives us better routings with less transfers.  As much as I’ve used Hyperdia, I still don’t fully understand it’s algorithms or the actual JR routing.  There were routings with more transfers that cost more and yet, some with more transfers that cost the same as our single transfer preference.  There even was a routing that was almost the same but one took a couple of minutes longer.  How you figguh? 

We prefer the minimum amount of transfers primarily to avoid having to negotiate stairs and/or having to look for or wait for elevators or escalators.  JJ really has a problem going down stairways.

At this Dormy Inn, they don’t call the ramen “singing noodles”.  It is referred to as “Shoyu Ramen”.

During breakfast, we saw on the tv that it is raining over most of Honshu.  So instead of going to Mt. Takao, we will look for s supermarket to buy our food stuff, mainly Kaki for JJ and Iwashi Mentaiko for me.  We’ve looked to the Iwashi Mentaiko at Nishiki Market in Kyoto, Tsukijii Market in Tokyo without success.  We were told that we could find it at a supermarket so that’s we’re going to do.  Basically, it’s a Sardine that is stuffed with Pollock Roe.  One of our friends in Hilo brought some over and it is really tasty.   It is so hard to find that it is almost a miracle that they shared it with us.  We’ll also try and squeeze in a visit to the shopping street in Asakusa and perhaps also go to the skytree.

Our plan on returning to Haneda was to catch a cab to the Skytree then the shuttle bus from the Skytree to Haneda, so we spent the first part of the day to check it out.

It was was easy enough to get to Skytree City, but trying to find the bus station was pretty hard.  But, we pretty much now know the area so if we decide to catch the shuttle bus, it should be fairly easy.  A BIG problem is our luggage as we will have two large suitcases, two matching carry on, a large duffle bag, plus our personal bags.  More than likely, we will forward at least two of our larger bags via Yamato Transport and probably catch the  subway to Haneda.

We then went to Tokyo Station to take a few pics and to look for a supermarket to buy our dried Kaki and Iwashi Mentaiko.  Upon arriving at the station, we went out and wow, the station building is really long.  We took a chance and went right.  We passed the station hotel and continued on.  We went back into the station and started looking for a map or visitor information.  We even asked a uniformed lady about a supermarket but she said that there weren’t any in the station.  In fact, there were almost no shops at all.  We couldn’t believe it as in Kyoto, there are a lot of shops in the train station.

We walked blindly along, hoping for the best.  Then JJ spotted a Daimaru Store on the map, on the other side of the tracks.  We walked, and walked, and walked some more.  We finally got to the Daimaru Store but all they sold was prepped food.  JJ then spotted a map that said “groceries on floor b-1”.  We finally found the elevator but while waiting for it, we thought we might be on floor b-1.  When the elevator doors opened, we confirmed that we were indeed on floor b-1.  So, we started looking again.

Aha, the grocery store was across the walkway!  We found the dried Kaki but no Iwashi Mentaiko.  But what was really surprising was that we boarded the train back to Ueno, it was just a short walk from Daimaru.  Don’t ask me how or why but all I can say is, “how you figguh?”

We ate lunch at the same Unagi restaurant as the first day in Tokyo.  Again, it was a great meal.  Interesting thing about Unagi restaurants, they seem to serve a clear soup with some kind of organ in it.  JJ had the same soup in Mishima.

 We spent the rest of the day across the street at the Tobu Railway building.  JJ found more dried Kaki and frozen Iwashi Mentaiko.  If it were cooked, we would have bought it but unfortunately, it wasn’t.

So today ended up being an easy day, except for all the walking.  Whew, tired and ready to nap until “Ramen Time”.

Getting around Tokyo is almost becoming easy.  What bothers me is that I cannot “see” where we are and we are just following signs to get to where we want to get to.  It drives me CRAZY!  I just have this need to see where we are in my mind’s eye, to be happy.

Wednesday, November 26:
Just checked the weather for Mt. Takao and it’s still raining so I guess we’ll try plan B, which is to go to Yanaka and Ameyokocho.  Both are shopping areas with diverse products.  Yanaka is also pretty close to a neighborhood that generally likes cats.  The train we were on yesterday had small cat sweaters hanging inside, a video of cats in that neighborhood and pictures of cats on the outside of the train.  I would have taken a picture but we both were carrying a lot of extra gear such as umbrellas and a big bag of dried Kaki.

BTW, that Unagi Restaurant is really cleverly operated.  For those of you who were not in the food business, the key to making a profit is to eliminate waste.  Anything that goes into the garbage is lost profit.

Well, that restaurant sells everything of the eel, including heads, fins, backbones and even innards.  These are all grilled on a stick.  I think the organ in JJ’s soup may be the eel’s heart or stomach.

The grilled pork and tomato is usually perfectly seasoned and somehow, the velvety flavor and feel of the pork belly really complements and acidity of the tomato.  Pure genius!

So far, getting around on the subway and train systems has been good, the only problem being the immensity of the stations and my inability to know where we are spatially and directionally.  The system runs with really short times so wait times are generally short.

When we were at Tokyo Station yesterday, the escalator also doubled as an entertainment unit by employing living, real time optical illusions.  The escalators featured a relatively low, tunnel like ceiling.  The sides had lines of them that I think ran perpendicular to the railings.  As we were going up, the people going down appeared to be really leaning backward.  When we were going down, the people going up appeared to be really leaning forward.  It was a pretty neat experience.  It was also an exceptionally long escalator and JJ made a comment that the bottom of her feet was feeling ticklish from her anxiety with heights .

Back to today.  The Tokugawa family has their plot at Yanaka.  We did not see it but we did see beautiful Ginko tree that looked vibrant even in the rain.

We stopped at couple of shops to eat mochi and pastries.  Both were pretty good although I thought my lemon pie was a bit tart.  My chocolate covered mochi was wonderful, although I would have like it better if they used dark chocolate to counter the sweetness of the mochi and filling.

We visited more shops and there was a nice mix of businesses.  Saw some interesting places and took a few pics, including one at a Turkish Specialty store that had a beautiful assortment of colored hanging lamps.  All in all, it was a nice shopping area but I don’t have a need to revisit the area.  Didn’t see any of the cats that the area is famous for.

We then caught the bus to Ameyokocho.  This place was like Yanaka Ginza or Nishiki Market on steroids, triple strength.  Wow.  We could a whole day here, maybe more.  The only thing we couldn’t find was a tea store, but then again, we did not have enough time or good weather to cover everything.  This place, I would love to revisit.

We ate lunch at a ramen shop before catching the train back.  At first, the flavor of the dashi was really good.  But after a while, the boldness of the flavor started to overwhelm my taste buds.  JJ ordered a spicy ramen and couldn’t finish hers, mostly because there were so many toppings in it.

We came back to our hotel, cold and wet like a couple of stray cats.  After a quick beer, I told JJ we had to go shopping again to find her dried Kaki as we have to get most of our bags packed and ready to forward to Haneda before tomorrow morning.

So off we went again in the cold, rainy, windy and dark day.  We found more of her treasure at two more stores.  Would you believe that the Kaki she bought at Daimaru near Tokyo station was twice as expensive?  Location, location, location.  Tru fac.  After she told me she had enough, I convinced her to buy more to make the overall average price less.  She didn’t take much convincing as she loves that Kaki.

It was so rainy today, we are trying to dry our shoes with a hair dryer.  If we don’t succeed, there are many shoe stores near our hotel so we are not too concerned.   Almost ready for my nap.

It’s been getting harder for me to wake up for the ramen.  I guess old age and the general stress of being in an unfamiliar place is wearing me down.  Tomorrow is supposed to be a clear and sunny day, HOORAY!!  I don’t think that they celebrate Thanksgiving in Japan.

Thursday, November 27:
Forgot to mention, the rain yesterday was cold and driving and caused the bottom of my trousers to get pretty soaked.  However, because I was wearing thermal bottoms, I didn’t even notice it until we got back into our room.

Every morning, although we always specify the Japanese breakfast, the basic menu changes with is really good as we never get tired of the same ole, same ole.

Before breakfast, we took three of our bags to the front desk to forward them to Haneda.  The two clerks were having problems so I suggested that we leave our bags and then they can call Yamato to answer their questions.

So after breakfast, we go back and they call Yamato on their IPAD.  I think they used an actual video conferencing app as I could hear the dialing.  They let me talk to the Yamato rep and he tells me that they require 2 days to deliver the luggage.  I explain that we are leaving tomorrow night and that their web site said to allow 1 day for delivery.  To make a long story short, they will not forward our bags.  So we are back to our original plan of catching a cab to Skytree, then catching Shuttle Bus to Haneda.  With the amount of luggage we have, it will be a bit of a problem but not un-doable.  FYI, we have two large suitcases, two carry on matching cases, a medium duffle, my camera case with camera, strobe and 2 lenses, my computer bag, JJ’s handbag and her large shopping bag.  Ai yai yah!  But at least we can pack everything the way we want before we go to the airport.  If you want info on how to travel lightly, don’t ask us for advice!

Our trip to Mt. Takao was flawless.  Everything just went purrfectly.  I am really getting to understand the train system better.

When we first got there, after walking to the main staging area for the cable car and chair lift, we stood in line along with everyone else.  But when we got close to the end, I noticed that most of the people were standing in line for the cable car, not tickets.  So JJ went to check and found out that she could just buy the tickets and we could go on to the chair lift.  Happy as a clam until we got to the Disney like line.  But, things went pretty fast and I think that we were in line for less than 20 minutes.

Unlike other chair lifts that we rode, this one was a bit more complicated.  Each person had to step on a moving treadmill, then the seat would come up from behind, then you sit down.  Easy enough to write about but in practice, a little spooky.  Both of us had fairly large bags on our shoulders so when we tried to sit down, it was a tight squeeze.  Getting off was even harder as we had to step off the chair onto the moving treadmill, then step to the left to get on the sidewalk area.

Mt. Takao was a great place to visit.  Again, we were a bit early for the full fall colors but there was enough to satisfy us.  In spite of the large crowds that we saw while standing in line, the area is so large that wherever we went, we felt that we had enough “space”.

After we got off the chair lift, we took a short walk and proceeded to take a long break, just soaking up the peaceful and tranquil surroundings.  It was really nice, just sitting, having our snack and just enjoy the “mana” of Takao in the cool mountain air, while basking in the warmth of the sun.  People watching was fun too!  BTW, I noticed that most of the Chinese tourists favor Cannon over Nikon.

We then walked to “Monkey Park”.  At first, I was a bit disappointed as at the Monkey Park in Arashiyama, we were in the immediate presence of the Monkeys.  At Takao, they are roaming and we are in the enclosure.  But then, one of the trainers went into the enclosed area and started explaining (in Japanese) about the various Monkeys, who was the “King”, who was the “Bully”, who were siblings, etc.  It was quite interesting, even though we didn’t understand what he was saying.  There was calm and friendly one, that he could pat on the head.  There was another, when he tried, bared his teeth, and yet another who would scamper away.

We then decided to try a walk around the area but quickly changed our minds when we saw that the colors did not justify the exertion of walking uphill and downhill.  That decision turned out to be a blessing as even though we spent a minimal amount of time there, we got back to our hotel at about 5:30 and it was already dark.

After retuning on the chair lift, we slowly made our way back to the train station, looking at the wares of the various vendors.  We tried looking for a place to eat (it was about 2:30) but most of the restaurant featured Somen, which neither of us particularly enjoy.  Finally, at the bottom of the street, there was one more place.  I took a quick look around the corner and couldn’t see any more restaurants, so we decided, what the heck, “chance um”.

Lucky, lucky.  They had more than Somen.  JJ had a Tempura Donbori and I a Sashimi Donbori.  The food was delicious (perhaps a bit bold for me) and filling.  At first, I thought they forgot to bring shoyu and wasabi for my Sashimi, but then I found that they had a special shoyu sauce, poured over it and on the rice.  A little heat would have made it purrfect, though.

The train ride back was again, flawless, until we got to Ueno.  I forgot to stay in the station to get to the subway and we ended up outside the station.  Fortunately, it wasn’t raining so the mistake was not a problem.

All in all, it was a great day and Mt. Takao would be nice to see during the Sakura season.

Tomorrow is our last day.  It’s really been a fantastic trip and I really look forward to coming back to explore Tokyo more.  And now, watching one of our favorite shows, “Tokyo Eye” will be even more pleasurable and meaningful, as we can make the connection to this great city.  I enjoy it’s diversity, it’s vibrancy and more amazingly, the people are friendly and helpful.

The only change I would make is to use Asakusa as “home” and definitely stay at the Dormy Inn.  However, if there is a Dormy Inn in Ueno, the perhaps that might be a better place to stay as it is more of a “hub” than Asakusa.

To those of you who took the time to email us while we were in Japan, a special thank you as we looked forward to reading your emails every day.  For you others who even took the time to read of our adventures, thank you for ‘listening”.  If any of you are considering traveling to Japan on your own, I hope that our experience inspires you to try it.  If you are on a budget, as we are, you can look at the savings two ways:
  • Visit twice as often
  • Fly first class
  • Or if you are independently wealthy, do both!!

Sayonara but my epilogue will follow soon.

Epilogue:
Oops, I meant Soba, not Somen.

It’s strange as today, is Thanksgiving Day back home and Friday here.  And yet, we’ll be back home on Friday.  Almost makes me feel like a time traveler.

The plan today is to do some light shopping, a take some pics of locations around Tokyo that we always hear about or see on television, such as Tokyo Station.

We ended up doing a combination of shopping and research for our next trip back.  What I really wanted to do was make sure that we could catch the train/subway from Haneda to Asakusa without undue hardship the next time we visit Tokyo.

We found that there is no easy way to get from Haneda to Asakusa unless we can have Yamato forward most of our bags to our hotel.  There are just too many steps to climb at Asakusa Station.

The problem with Tokyo is actually Hawaiian Airlines.  They arrive really late and also leave really late.  This really makes the day long.  Perhaps it wouldn’t be too bad if the hotel had a rest area while waiting for our flight (like the Dormy Inn in Kyoto) but here in Tokyo, we ended up leaving for the airport earlier than we like to just because we thought that it would be more comfortable at the airport.  After a bit of discussion, I managed to explain to the front desk people that we needed a taxi.  What’s amazing is that they had a guy who spoke Chinese but no one spoke English.  Anyway, one of the guys finally went out to flag a cab.  When he told me to go in, I asked what about our luggage and he told me that the taxi won’t take luggage.  So I told him that we needed a taxi because of our luggage.  When we went in to get it, the taxi drove off.  I guess he meant that the taxi driver will not go in the hotel to get the luggage.

He finally managed to flag down another taxi but the driver did not know where the shuttle bus stop was.  But at least he didn’t show us any attitude, given the number of bags and the shortness of the ride.   The ride came out to 1300 Yen but we gave him 500 extra and a small box of candy, just because of his great attitude.  The bus cost us only 920 Yen each.  So even with the cab fare, it was a cheap ride to the airport.  At one point, we even looked into catching a cab as in Kyoto, the door to door shuttle costs us about 8000 yen.  However, the desk clerk told me that a taxi would cost us about 13000 Yen.

While at the airport, I got a floor guide and checked around for our next visit.  I found the baggage forwarding counter and also found out the last train that we can catch to Asakusa is just after 11:00.  Otherwise, we will have to transfer at Shinegawa which will not be a problem if we can have our bags forwarded.

At this point, although everything is manageable, the flight times makes Kansai a more attractive option.  However, going to Tokyo and just visiting around the area is a big cost saver as we don’t need a rail pass.   Well, something to think about.

To summarize our trip, it was really great, except for our having to go up and down so many stairs at the subway stations.  That really made our trip tiring.  Me and JJ are the purrfect couple, she has problems going down stairs and I, going upstairs.  HYF?

Also, unless Hawn Air changes their arrival and departure times, I would strongly suggest that any of you fly into or out of Tokyo.  Until our next adventure, Hasta Lavista, Dudes and Dudettes!!

Monday, July 7, 2014

Japan June 2014 with Janet & David



Japan, June 2014

Day 1 & 2, Wed/Thurs:

The flight over was uneventful.  The only bummer was that the movies featured were the same as on our last trip to the west coast in May.  Well, at least I got to sleep more than what I normally do.  Even JJ said that she got to sleep a bit.

Remember I used to say the Hawn Air business class upgrades were not worth paying for?  Well, I had a change of heart.  I still don’t think that it’s a good value but I have started to change my way of thinking.  We worked hard and invested money when many others that we know were enjoying trips with their children, buying new cars, etc.  Now that we are comfortable, I told JJ that what are we saving our money for?  We may as well enjoy it as if we don’t, our heirs certainly will.

Would you believe that we never owned a brand new car throughout our marriage?  The closest thing to a new car was a year old 1972 Datsun that was never sold until we came along.  Now, I’m even thinking of buying the new C7 Corvette Stingray.  At first I told myself that I was too old for a car like that, but now, I don’t want to think back 5 years from now and say “I wish I did it 5 years ago because now I’m too old!  The main drawback with the Vette is that I don’t know if the local Chevy dealer can provide warranty service as their Vette allocation from GM is probably zero.

My other dream car is a Tesla but again, who is able to repair it?  I can justify the high price of a Tesla with the profits we are making on our Tesla stocks will bring down the price that is close to a Vette.

But my real dream car?  A Ford GT.  Dream on!!!  (real dream car, HYF?) 

Anyway, we couldn’t even purchase two standby upgrades.  They had only one available.  Interestingly enough, Hawn Air has this promo where if you fly 75K miles with them, you’ll get 6 business class upgrades.  I guess it will be 6 upgrades that is difficult (impossible?) to use.


After checking in, we decided to go across the street to Lawsons to buy drinks and a snack.  On the way over, we saw two groups of loud and unruly young tourists, seemingly from the U.S.  I tell you, some of these foreign tourists are ruining the Japan that we love.  And to make it worse, one of the groups had what looked like A.J.A.s with them.  They must make their parents proud.

We are staying at the New Hankyu Hotel, the same place that we stayed a few years ago when we first started traveling on our own.  JJ remembers it as having really good coffee.  The breakfast prices are reasonable but I don’t know it it is worth the difference as compared to “Amici”, where they also have good coffee and really reasonably priced meals.

The room itself is a bit disappointing as to what we normally are used to in Kyoto.  It is on the small side and smells like old cigarette smoke.  Like many ex-smokers, we don’t like the smell of cigarette smoke.  HYF?  The air conditioning is also on the warm side, even though we have it set to 64 f.
I guess we’ll stick with either the Hokke Club or Dormy Inn if rooms are available.

Ended up drinking and talking story with the “kids”.  Probably stayed up too late but we’ll see how it pans out today.

Day 3, Friday:
We enjoyed breakfast at Amici.  The owner remembered us and didn’t charge us for our second cup of coffee.  The breakfast is such a bargain already so it’s a good thing that we got some omiyage for the owner and the waitresses.  We plan to give it to them the last day that we are here so they won’t feel that they have to reciprocate (more often than not, it’s sometimes very difficult to do something nice to people in Japan as they almost seem generously obsessed in doing something in return).

We did all the stuff that JJ had planned for the day.  Golden Pavillion, lunch at Kushikura Grill Restaurant, Nijo Castle and Heian Shrine.  Basically, same ole, same ole.  The kids experienced all kinds of transportation today, bus, subway and taxi.  Janet is a fast learner and after this trip, will probably be able to lead the way.

The good thing about summer is that the crowds are minimal.  But so is the visual impact as even flowers are not in bloom.  So far, the picture taking can only be described as boring.  Japan in the summer seems so ordinary, except for the many shades of green that we see and are in awe off.  I carried my 2.5 lb. “lightweight travel tripod” for nothing, today.  Two of the places that we visited today do not allow tripods at all.  And yet, the serenity of the gardens without the crowds are nice too. 

The weather was very comfortable.  The humidity is like Hilo but the breeze feels more dry.

In some ways, Dave and Janet are more like JJ than me.  JJ sez that I’m the one who is not “normal”.  The three of them spend so much time deciding what to order and asking the waiter questions.  And you know how that goes, the waiter cannot understand English and Dave and Janet (or JJ) cannot understand Japanese.  Aiyaiyah!!  For myself, one dish and beer.  Then all is good.

We found an Izakaya type restaurant near the train station.  The food portions were more restaurant like as they were quite large (too big more me as my taste buds got bored).  So far, the food that we’ve eaten is good but not extraordinary. 

Right now, I feel as though I just hit the wall.  It’s only 8:00 p.m. but good night, everybody.

Day 4, Saturday:
After breakfast, we planned to catch the train to Saga Arashiyama, then catch another train line called the “Romantic Train”, then ride a boat back down the river to Arashiyama.  Unfortunately, like many English words that the Japanese use, the meaning does not have any analogy to the actual object.  I’ve read that many times, they just enjoy the sound of the words.  Once we saw a poster for a band called “Bump of Chicken” and of course, my favorite “Pocari Sweat”, which is a drink like Gatorade.  Drink Pocari Sweat, HYF!

When we bought the tickets, I was told that if standing was ok, we could catch the next train.  When we got on the train, there were a lot of seats available, so we sat down.  However, at the next stop, many people got on and apparently, we were sitting on someone’s reserved seats.  After getting up and moving down the aisle, this young Haole Mother and one of her sons stand up and give us their seats.  I guess me and JJ look older and more fragile than we feel.  It’s a good thing that we had Big Island Candies Chocolate Dipped Shortbread to share with them.  They are originally from California and are now living in Okinawa.

We had a brief scare in Kyoto when we got separated going to catch the train to Arashiyama.  I figured that no way would JJ figure out how to get the tickets, find the right platform and go to Arashiyama as even I had a hard time, looking at a paper map, trying to read the large route/fare map at the ticket machine which was written mostly in Japanese.  So I just stayed put by the ticket machine.  Surprisingly, Dave and Janet showed up and said that they were all waiting on the platform.  JJ thought that I might have left for Arashiyama because of my comment the last trip, “if you don’t make it back before the train leaves, I’ll meet you in Mishima”.  I told her that at that time, we had a hotel destination to meet at.  BTW, she found out how much the tickets were and which platform to go to by asking.  Reminds me of the story of the space race.  The Americans spent millions developing the “space pen”.  It could write upside down, underwater, etc.  The Russians used a pencil. 

The boat ride back down the river was a nice experience.  The oarsmen were entertaining and charismatic, even though we could hardly understand what they were saying.  They should give a summer discount as the last time, the fall colors made the ride super extraordinary.  It might also be great during the Sakura season.  But summer, just the lush greenness of the countryside and the clear water.  But then again, we did see a few turtles, wild monkeys, a deer and some big water birds.

After the river ride, we happened to find a restaurant with really reasonable prices.  Upon entering, we found that every seat had a spectacular view of the river as the restaurant was long and narrow.  The food and service was also quite good.

After lunch, it was time for our real adventure, climbing up to Monkey Park.  When we bought our tickets, the lady explained to me and JJ that it was a long climb, uphill.  Did I mention that me and JJ must look older and more fragile than we feel?  HYF?

The climb only took about 20 minutes of torture.  It was almost as strenuous as I remembered and it even made me forget about my aching right ankle.  But, every time we stopped to rest, we got our wind back quickly.  Another trick is what we learned in Aikido, “extend your Ki” by projecting your mind on what is ahead of you, the next turn, etc.  This really helped.

When we finally got to the top, which is higher than Kyoto Tower, me and JJ quickly looked for a bench to sit down.  Once we were rested, we started taking pics of the monkeys and each other.  I got up from a sitting position too quickly and thought I might faint so I quickly sat down again.  Fortunately, after a few seconds, I felt better and ssslllooowwwlllyyy got up. 

On the way down, we stopped at a playground.  Dave did some of his exercises and I rode down this long slide.  It sure beat walking down J.  I even shot a video of it.

The walk back down to town seemed easier physically, except that me and JJ’s knees were either sore (JJ) or shaky (me) from the strain of walking downhill.

In Arashiyama, it seems that they tore down the building that the Misora Hibari Museum was in, which is amazing as you would think that they would reuse the building for something else.  But all I could see in the area I remembered was a screened off empty lot with construction equipment.

We saw a store with some really colorful umbrellas so we stopped by.  They were quite unusual as the patterns would appear when the umbrella got wet.  Later on, further away from the main street, we saw the same type of umbrella a little cheaper.  Good shopping lesson to remember.

JJ did find a handbag that was made of old kimono material that was pretty reasonable in price.  The store had a huge assortment of bags and other things that were so colorful and reasonably priced.

Upon getting back to Kyoto, we ate dinner at a tonkatsu restaurant called “Katsukura” that was recommended by our friend that was located in the “Cube” in the train station.  They had good reviews on Trip Advisor so we decided to try it, thinking that the lines were shorter on weekends.  The wait was about 30 minutes and they are so efficient that they take your order while you are waiting so you can start eating as soon as you are seated.  Everyone except me enjoyed their food.  Same ole, same ole, “flavors too bold, my taste buds got overwhelmed, yara, yara, yara”.  At this rate, I might actually lose weight.  On the way down from the Cube, there was this tall, wide stairway that was lit up with LED lights.  They had them programmed and the colors as well as the words would change.  It was pretty neat to watch and we were all enthralled with the light show.

Once back in our room, I enjoyed the crisp clean flavor of an Asahi with a pickled plum pupu that was just slightly and so delicately seasoned.  Simple flavors for a complex person.

Which reminds me, JJ told Dave and Janet that she really likes their being with us as with the three of them, I’m the one “marching out of step”, not her as when we are alone.  So I told them, that even though there are three of them, they account for only 49% of the vote.  The only choice they have in voting is to join the majority.  End of story.

Day 5, Sunday:
We are greeted as old friends as we enter Amici, our fav breakfast place.  They have enough variety so I don’t think that we will ever get tired of eating there.  Best of all, the coffee is really good.  Although lacking the same depth of flavor and finish of good Kau coffee, it's still pretty darn good.

After breakfast, just before we were supposed to meet up with the kids, I got a little scare.  For those of you who are easily grossed out, I will tell this tale at the end, using a different colored font, to protect your sensitivity.

The day started off with light showers.  We caught the train to Uji to visit the Mimurotoji Temple.  It was a tiny bit  disappointing as the blooms that we enjoyed last summer was almost non-existent.  It’s amazing what a few weeks difference will do.  But still, the ambiance was nice and we enjoyed a great snack at the on site “restaurant”.   The little gnats that were landing in our water and food neither added nor detracted from the flavor or enjoyment of the food…..well, perhaps a bit of the enjoyment.

Soon after exiting, as we walked through the usual vendors hawking their goods, I saw this giant ume.  It looked like the rare “super taranka” marble when I was a kid.  So I bought one.  It was so good, I went back and bought a box of smaller ones.  As we were leaving, I told JJ that I was going back to buy another box.  It reminds me of the dried Ume that we enjoy in Hawaii, except that it is moist and soft and too quickly just goes down my throat.  Talk about a perfect balance of flavors.  Oooh la la!!  Mi Cherie!! Fu….g Good!!

Last year, in Uji, some good Samaritans told us that we should catch a cab as the walk to Mimurodoji temple was long.  That was ok but when we were done, there were no cabs there so we ended up walking until we could finally flag one down.  By that time, we didn’t realize that we almost reached the area that was our destination.

This year, JJ checked with the tourist info office and the lady suggested that we catch the city bus.  It not only dropped us off right in front of the garden, but was also there when we were ready to leave.  All at a fraction of the cost of a cab.  Lesson learned, always check with the tourist office first. 

We had a really hard time in finding a place to eat lunch.  We first tried to find a place across the river as it looked like a typical tourist street.  All we could find was coffee shops.

So we crossed the river to go back to town (Uji) and tried looking at the menu of a couple of restaurants.  Unfortunately, the one that we chose told us that they were out of what we wanted to order, which were curry dishes.  We all ordered a shrimp/veggie tempura dish with rice and soba.  It turned out to be weird.  Somehow, the flavors didn’t quite meld together.  And it wasn’t just me who thought this way.  To put this into perspective, the worst meal that I’ve eaten at Zippy’s was better then this.  And it wasn’t because the taste was bad, it just didn’t “sing”.

After lunch, we visited the Byodoin temple.  The temple was photogenic but our visit to the museum was a bit boring.  Even non-flash photography was not allowed.  I would suggest you skip it unless you are a devout Buddhist.

The 49% enjoyed macha ice cream and green tea ice cream in a waffle cone before catching the train back to Kyoto.  For dinner, we decided to go back to the same tonkatsu restaurant that everyone but me enjoyed.  After we were seated (no lines today), we found out that they were only offering the lunch menu (after 5:00 p.m.) so ala carte dishes were not available.  There went my plans of ordering only appetizers.  I ended up ordering two beers and eating one of JJ’s shrimps, her miso soup and the rest of her shrimp tails.  Yummy!!!  My own Izakaya!

After dinner, I finally got to visit my “toy store”, Yodobashi.  After buying some camera accessories, we showed the kids a 3d demo tv and an 84 inch 4K tv that was awwwesommmme!!  It would really be great for “GO BOWS!!!”.

I finished my day, relaxing with a cold Asahi and the ume that i bought for pupu.  Heard a couple of bangs.  At first, i thought JJ had fallen in the bathtub.  I checked and she said she heard it too.  After a while, i heard it again.  after several more loud bangs, i opened the door to check.  The guy across our room and Dave was also there.  Turned out that the person across from our room was using the door latch to keep the door open while he went somewhere.  So unjapanesey behavior.  HYF?


Just before we were to meet in the lobby, I used the bathroom.  After I was done, the toilet water was red.  I started to feel a bit light headed at that point.  Just in case, I looked up what should we do in case I needed medical attention via Google.  Then I remembered that I ate a whole bunch of packaged Ume, which was red.  Just in case, Dave suggested that we meet a half hour later to see if everything was ok.

If I’m writing this, everything must be good.

Day 6, Mon:
Saw the door banger this morning.  He appears and sounds like he is Chinese.  If the banging continues, I’m going to take a picture of his door and latch and show it to the front desk.   It seems as though the Japan travel industry may become a victim of its own success.

We got our rail passes before leaving for Inari Shrine.  We barely beat the crowd as when we left, the line was almost out the door.

When we got to Inari, we didn’t recognize the shrine as the last time we came here, the cab dropped us of at a different location (I guess the parking area for cabs).   Once we got through the entrance, everything was as we remembered.  Due to time constraints, we did not go all the way up.  We reached about the 1/3 mark, where the teahouse is at.  We stopped there to have drinks and sushi.  Although the ambience was nice, the prices were rather high as the snack cost about 3500 Yen.  Well worth it, though, as we got a chance to sit, rest and talk story.
We ate lunch at the Porta underground plaza at a place called Tokyo Soup Stock.  We all ordered a lobster soup.  While the flavor was good (not extraordinary), the soup had almost no body as there was not even a lobster shell in it.  I think Dave and Janet left hungry.

We continued our adventure by going to Nishiki Market.  We were looking for a fish that one of our friends brought to our house that was cooked and stuffed with fish eggs.  It was really ono.  We showed the picture we took to several vendors but no one sold it.  The last person we spoke to said that it is called “Iwashi Mentaiko”.  Iwashi is the type of fish and Mentaiko is the eggs.  He said it comes from Hokaido.  We could not find it.

In Nishiki, we came across the store that sold frozen fruit juice that was served like shaved ice.  After seeing Dave and JJ eat their Mango flavored goody, I decided to try their strawberry.  It was really good and tasted like frozen strawberries that was light and flakey.  The best part was that it wasn’t sweetened.  The portion was perfect as it left me craving for more.

We strolled into a knife store that had a knife that listed for 280000 ($2,800.00)!  after seeing that knife, even $800.00 for other knives seemed reasonable!

We arrived at the Gion Night Tour meeting point about an hour early so we decided to eat a light meal at a nearby restaurant.  It turned out to be a perfect choice as we all got to eat something that we each enjoyed.  I had a huge Asahi and sausage.  There was 6 different kinds of sausage and each has a unique flavor.  It was quite a bargain for $6.00, especially considering that my beer was $8.00.  JJ had a banana split, Janet pancakes and Dave a Curry Tonkatsu.  His dinner included soup, coffee and dessert and was quite a bargain for $13.00.

On the way to dinner, we came across a baby lion that was leashed.  He seemed pretty tame so I asked the owner for permission to take his picture, which as thankfully granted.  The lion was a very handsome fellow and strutted about proudly, with his tail held high.

The Gion Night Tour remains as good as it used to be.  It is entertaining and informative.  We even got to see a Maiko which was the highlight of the tour.  Hopefully, it was a real Maiko and not an actress.  During the tour, we also came across “cool cat”.  As I approached him, he lay on his side, stretched out and placed his “arm” under his chin, regally giving me permission to take his picture.

It was a good day.  Today we leave Kyoto for Hikone.  Tonight, we travel to Ominagaoka to see fireflies.  I just love those country areas.

Day 7, Tues:
I got up at 3:30 A.M. with stomach cramps.  I think it was from eating the Lobster Bisque at Tokyo Soupstock.  JJ woke up later feeling dizzy.  We’re not sure what is causing her symptoms.

I tried eating a more bland breakfast, just coffee and toast.  Don’t know if that worked.  Maybe the next time, we should bring some crackers.

We caught the train to Hikone.  JJ almost ended up getting a camera like mine as she had lost hers.  I already decided to get hers in a black body so we don’t get each others cameras confused.  Turned out that she had forgotten it at the New Hankyu Hotel.  Only in Japan could anyone ever expect to get back a lost item.   

Hikone during the summer is a ghost town.  Very few people on the streets and even the restaurant that we normally go to was closed.  We ended up trying a new place.  After looking at the menu, I knew that the food was too rich for me in my condition.  I ordered this egg over rice cooked in ketchup.  I could only eat about a third.  Everyone else enjoyed their meal.  We all made it up the long walk uphill.  While up there, I could feel my stomach gurgling so I told JJ that I would be going back down to check in and take a nap as I did not want to miss out on the fireflies.  Dave wasn’t comfortable letting me go by myself so we all headed down. 

We checked in and I took a short nap.  I got up feeling a little better.  We caught the train to Ominagaoka, and proceeded to the river with the fireflies.  We waited over 2 hours for it to get dark.  JJ tried to speak to several older , locals but they just kept walking.  We don’t know if they were hard of hearing or just aloof.

We were the only ones waiting so things were not looking very well.  A young guy drove up and asked if we were waiting to see the “Hotaru”.  Yes, we exclaimed.  Now we were hopeful.  As darkness came over us, we all eagerly strained our eyes, looking into the dark waters below.  As it got darker, lights from an adjacent building got brighter.  We saw a few spots of light that we thought were fireflies.  However, as they did not move, we don’t really know if it was merely reflections of light on the evening dew.  While all this was going on, I had already made one long walk back to the train station to deal with my cramps.  Finally, I told everybody that I had to go back and that I would meet them there.  I don’t know if everyone went with me due to compassion or if they were afraid of getting lost but they all decided to go back with me.

Upon reaching the station, it was eerily silent.  Even the agent went home.  When we reached the tracks, there was a couple of young boys waiting, about 10-12 years old.  Only in Japan could you let your children safely wait at a train station, unaccompanied by an adult.

After getting back to Hikone, I asked JJ to buy Pocari Sweat and water for me as I would be skipping dinner.  The rest went to an Izakaya so I guess they did not return to the train station in Ominagaoka with me due to compassion.

After returning to our room, I started to get the chills.  I went to sleep wearing my sweat pants and shirt, my knit cap, socks and I even had to cover my head with the futon to get warm.  I really slept well and got up feeling a whole lot better.

Breakfast was included with our room but I decided not to chance it and ate only plain chazuke, miso soup and pickles.

Before any of you start feeling sorry for me, being sick in Japan is still better that seeing my mother in law in Hawaii.

BTW, some of you have emailed me and said that the baby lion was a dog.  Well, while we did not hear it roar, we also did not hear it bark.  And I’m almost certain that I heard a deep, low purrr.  Tru fac!!


Day 8, Wednesday
This is our day to go to Kawaguchiko, where we will hopefully see Fujusan again, as well as the rich Lavendar blooms.  Traveling, even with our one large and one small (carryon size) suitcase each, was pretty simple and trouble free.  Some of the transfers (4) were a little tight but we managed ok.
When we finally go to Kawaguchiko, we decided to eat lunch at the train station as the last time we were here, we had a hard time finding a lace to eat near our hotel.  The food at the station was quite good, although a bit different.  The curry rice had two types of beans in it, making for a slightly different texture and flavor than is typical.  The Fujii beer was delicious. 

The tourist info office called the hotel shuttle for us and the hotel allowed us to check in early.  After a short nap, we met and went for a walk along Lake Kawaguchiko.

The barren trees that I took beautiful morning pictures of are now full of leaves, in two months!  The lakeside still is serene and scenic, but different.  Fujisan is apparently away on his summer vacation as he is not visible.

Dave found this hot dog/hamburger stand so we decided to have a snack.  The burgers were so good, Dave had two of them.  I just enjoyed my Kirin and JJ her peach ice cream.  After drinking the beer, I started to get chilled again so I told JJ that I would be skipping dinner and rest instead.

I think all of the others went to the hotel’s Onsen after we came back, then on to Café Gusto for dinner.  JJ brought back for me take out rice so at least I got to eat Chazuke and Ume for dinner.  She told me that they now charge (under $2.00) for all drinks, although the soup is still free.  I guess what they were doing earlier was not sustainable and I’m glad they made the adjustments quickly.

JJ said that when they reached the lobby, on their way to dinner, they could see Fujisan.  This was one of the only time that Janet was not carrying her camera.  By the time they went back to the room to get the camera and returned, the mountain was again veiled by clouds.

Two months ago, we passed a site where they were doing groundwork.  JJ told me that there is now a 7-11 there.  

 I’m feeling much better now, about 95.876% of my regular self.  Speaking of self, it’s unbelievable how different Dave and I are.  He is exuberant and I am more laid back.  He has a strong zest for life and I just take things as they come.  He lives life fully in the moment while my mind is on the next thing to do.  He will try eating anything at least once, while I’ll do the same only with my eyes.  He really is like JJ on steroids!!

Day 9, Thursday:
BTW:  Yesterday, I was so under the weather, I drank only one beer!

Days are whizzing by.  When I first went to the lobby in the morning to email my journal, Fujiisan was still covered.  Dave and Janet came down to take pics but quickly went back up.  JJ and I went down later for her to check email, etc.  When we saw Fujisan visible, we quickly called the kids and we all went to the lake to take pics.  It wasn’t super clear like in April but we were all thrilled with the view.  Magnifico!!  Fantastico!!  Beutifullico!!  (I bet you didn’t know I was bilingual.)

Found out that drinks are still free with breakfast at Café Gusto, and soup is also included with some meals.  My appetite is still not back to normal but at least I could eat.

The plan was to buy a 2 day bus pass from the driver, then catch the bus to Yagisaki Park, where they had a Lavender Festival. 

Did you ever notice that JJ has this certain believable, trustworthy bearing when she says anything?  After almost 50 years of marriage, she still fools me.  I really believe that in her previous life, she was General Custer’s guide.  I can just hear her saying  “sir, the Black Hills are in THAT DIRECTION!”  Then they ended up at Little Big Horn.

Anyway, we get on the bus to go to Yagisaki Park and the driver says “this is the wrong bus but the world is round and this is the wrong stop but if you walk 20 mile to the terminal you can catch a train to the park and if there is no train, the space shuttle will take you 10 minutes” or something like that.

JJ is looking at him uncertainly and he seems to repeat what he was saying.  Finally, I tell JJ, “staying here is not going to make us understand what he is saying, just say thank you and let’s go”.  Is that a woman thing or what (her reaction, not my normal one)?

So we know the general direction and that it should take 10 minutes.  When we finally reach the bus stop, about 20 minutes later, the next bus is in an hour.  We decide to walk all the way to the park.

We finally reach it and see flowers blooming everywhere.  Interesting thing about the flowers that we saw, they have lots of bees, ants and other flying and crawling insects.  Everything living harmoniously, how neat.

We decide to have a snack before entering the park.  I tried three types of beer that were supposedly world class beers.  Naturally, they were all good although I had to pass the dark one to Dave as it was too heavy for me (like a Guinness).  The 49% also had cokes, BBQ Sticks and Sweet Potato French Fries.  Dave, JJ and I shared oysters and scallops.  I thought the oysters in Miyajima were much better and I didn’t care for the scallops, which  JJ said were much better in Hokaido but you have to take what she says with a grain (large grain, remember Gen. Custer?) of salt.

We took so many pics that it’ll be hard to choose the best ones for the slide show.  Also, along the pathway, we heard music that turned out to be played live by a musician.  He was quite good and his performance really added to the ambiance of the place.  I regret not asking him if he sold CD of his music that we could use for or slide show.

We then caught the bus to go to Oishi Park where the staging area for the cherry picking farm was.  The park also had many blooms but alas, Fujisan was still cloaked by his summer veil.  Did you notice that I refer to Fujisan as male and JJ as female?  HYF?

We all enjoyed the cherry picking but I picked more for JJ than I ate as IT WAS TOO SWEET!  But, I picked so many that I could tell which ones were PROBABLY the good ones, which were a bit softer to the touch.  No, I did not squeeze hard enough to bruise the fruit, just a soft squeeze between thumb and forefinger.  When we left, I could still feel the sugar on my lips.

Finally made it back to our room where I could enjoy a few Asahi to rinse that sweetness from my mouth while JJ is relaxing in the Onsen.

When we were leaving for dinner, Fujisan teased us with a little peak of his magnificence so back to the lake we went for more pics.  We, as many of our fellow travelers, took a moment of relaxation to admire Fujisan.  In the pic attached, you have to look really hard and perhaps zoom in to see Fujisan.

I wanted to try a shortcut to Café Gusto.  It took about 5 minutes longer but the worse part was the 49% saying “We told you so”.  But the fact of the matter is that a good pack leader will purposely humble himself to make his followers believe that he is one of them.  Tru fac!

It’s really hard writing about places that we’ve visited only two months ago.  I guess you noticed that every day’s entry is a little shorter than normal.

Day 10, Friday:
Still catching up on my sleep so I woke up at about 5:30.  Even JJ overslept a bit.  Keeping up with the kids is hard work. 

We caught the bus to the “Thatched Village”.  This is the place that I wished I rented the costume the last time so I could use a more “authentic” picture for my “Okinawan Ninja”. 

When we got there, we found out that the costume rental was only 500 Yen each so we all decided to do it.  The costume, especially the helmet, was heavy.  Dave got the samurai, Janet a maiko and JJ an Okinwan Ninjress and of course, I a Shogun.  This turned out to be one of the highlights of our trip.  Me and JJ got to experience what Dave and Janet normally do, as they are a lot more spontaneous people than we are.  Unfortunately, having such a kind face, I had a difficult time in trying to look mean.  Tru fac!

The rest of the day was spent strolling, eating, drinking and looking around.  We decided to wait to eat lunch at Dave’s favorite burger joint in Kawaguchiko.  When we finally reached there, it turned out to be the guy’s day off.  Talk about 4 disappointed customers.

We changed rooms today as we added the third night at the last minute.  Our new room is a Tatami room.  Everything is so different from our other room, which is directly across the hall.  We have a view of Fujisan, if he decides to grace us.

We also have a Toto toilet.  The refrig is fully stocked but no Asahi.  The bathroom has Shiseido products for men.  We feel like celebrities as compared to our other room.  But, the treatment from the staff remains the same, first class for everyone.

Whenever we return to the hotel, they usually have someone outside to greet us and open the door.  Then miraculously, as we approach the front desk to get our keys, the clerk will hand over our room keys without our asking for it or our saying our room number.  Now I can understand the outside person telling the inside person that we are arriving, but how do they know who we are?  This is a big hotel!  “attention, Gaijin customers, one with bald head, other is foxy old lady, arriving, get keys”.  HYF?

This is one of the few places in Japan that we visited that is almost as enjoyable during the summer as during spring and fall.  Although we still do not completely understand the bus system, it is still do-able for most of us.  You can purchase the 2 day pass from the bus driver.  It’s the route and schedule that is still difficult to figure out (and there are only 2 basic routes, with a couple of sub-routes).

Sadly, we leave for Gifu soon.  The only thing that we have planned in Gifu is Cormorant Fishing.  If it rains and the fishing cancelled, then I guess that our overnight visit to Gifu will be a total downer.

When I got up this morning, it almost seemed that I woke up in a different town.  The personality of the room is so Japanese and it took me a moment to realize that we were in the same hotel.

The trip is almost over.  I think the best part of this trip is that it gave me and Dave a chance to reconnect.  I now appreciate the differences of our personalities and his zest and spontaneity toward life.  And Janet’s personality seems to perfectly complement his, keeping him on a straight course.  Plus, she has a good sense of direction.  Did I tell you the story of how they met?  The story I first heard is Dave, being a friendly guy, will talk to anyone, wherever his is.  They struck a conversation in Starbucks one day and lighting struck.

Now the real story.  Dave was lost in Starbucks for 2 days, not being able to find his way out.  Janet comes along and saves him.  Lighting struck.  Tru fac!!  

Day 11, Saturday:
Believe it or not, the 49% actually woke up early today as we needed to get an early start to catch the train to Gifu.  There was a light shower as we left our hotel for the train station.  Catching the train to Gifu, including the 4 transfers, went along pretty easily.  Our biggest worry was that being a Saturday, there might be large groups of local visiting other areas.  Worried for nothing as the trains were not full.

A couple of things I forgot to mention earlier.  First, the Shinkansen was one of the things that Dave was really looking forward to.  Once he rode it, he said it was a bit anticlimactic and he even got a little sick.

The other is that even though Japan and Japanese people are supposed to be really clean, I have yet to see soap in many of the public bathrooms, especially in the smaller cities and rural areas.  It’s a wonder that there is no mass outbreak of sanitation related diseases as everyone uses the bathroom and then goes on to touch railings, safety bars and straps on the train, etc.  Some of these people even work at Tokyo Soupstock!

After leaving our baggage at our hotel, the Dormy Inn, we looked for a place to eat lunch.  We all ordered shoyu ramen at a ramen shop that Dave’s friend had recommended.  I thought the ramen was quite good, as although it was Tonkotsu based, the flavor was not that bold and went along well with the noodles.  JJ thought it was not tasty enough and asked for hot sauce, which they did not have.  HYF?

We have our reservations for the Cormorant fishing tonight so we are now just resting and waiting for the time to leave.

The Cormorant fishing was not as enjoyable as last year.  Don’t get me wrong, it’s still good but it seems that they are a victim of their own success.  Hmm, is this one of my “truisms”? 

What I really missed this year was the boatload of young girls, all dressed in white kimono’s with bright orange trim, dancing while their boat was traveling in front of the tourist boats, before the fishing began.  And it’s not because the girls were particularly pretty (they were not) or great dancers to good music.  It was just that the beautiful kimono’s with the orange trim was just a great contrast to the color of the river and their boat.  Sure made for great photography.  We did not get a chance to see the fishing boats extinguish the fires and cage the birds, perhaps due to the shear number of observation boats.  The real bummer was that the last time, seating on the boat was first come, first serve so we got the front seats.  This time, seats were assigned and we got the last seats.  I was counting on the front seat and only brought my wide angle lens.  Argggg!  Why do I do these things?  My 50 mm 1.8 would have been perfect, tonight.  Double arrrrgh!  But I still managed to get a couple of “lucky shots”.  And lastly, everything seemed a bit too drawn out and should have ended sooner.

On the bright side, they still signaled the start with fireworks and we all got some pretty good views of the fire and birds, in spite of our bad location as they allowed us to move on the other side.  They had a western toilet on board so I went out to buy beer before we left.  Most of the people on board brought along fabulous bentos and made a real party of the event.  We ate our Mosburgers on the steps outside of the docking area, before we boarded.  Good thing, we would have really stood out, eating hamburgers on board.

After returning, we all feasted on the Dormy Inn’s noodles (I don’t think they call it singing noodles anymore).  Still about the best I’ve eaten in Japan.  The kids also enjoyed it and Dave said that the dashi was really good.  I should bring my surfer dude sun bleached hair cap so I can sneak in for another helping.  Probably no sense as they would recognize the gleam in my eye as I look at that most delicious bowl of heaven.!

Today is another long train ride to Miyajima Island.  A little over 4 hours and 3 transfers, most of it on the Shinkansen.

Day 12, Sunday:
We all woke up early and finished breakfast unusually early.  When we got to the train station, Leftenant Muneno, General Custer’s guide, told us “look, there’s an earlier train”.  While we’re checking the schedule, the train pulls away.  She then exclaims “look, there’s another train”  We look at the schedule and see that it does go to Maibara, our first transfer point.

We catch the train and everything is going well.  We have seats and space for our luggage.  When we get to the town before Maibara, most people get off (meaning everyone but us).  The conductor comes by and tells us that we have to get off, wait and another train will come by to finish the leg to Maibara.  We don’t know why as we did not pay attention to our teacher in Japanese class and could not understand the conductor.   

While we’re waiting for the next train, JJ see’s an older lady waiting for the train.  She was on the same train as us and JJ noticed that the lady had two bags with cat patterns on them.  Figuring she’ll be nice, JJ plans to talk to the lady about their love for cats, then give the lady some Big Island Candies Macnut/Choc cookies.  After she asks the lady if she like cats, the lady seems not to understand.  So I point to the cat pattern on her bag and she responds “no, cats are humbug” or something like that.  HYF?

The rest of the journey to Miyajima was easy.  Minor probs with our large bags on the smaller train but nothing serious.  JJ arranged for the hotel’s shuttle to pick us up.  As we were driving to the hotel, the driver drove uphill via a narrow winding road.  When we finally got to our hotel, we were surprised to learn that the hotel is actually just above town, about 3 minutes walk.  The poor workers had to carry our heavy luggage down some pretty steep stairs.

We were early so we had our bags stored and set out to discover the town.  The tide was so low, we could walk across the bay to reach the other side of the island.  Never saw it this low but then again, we haven’t been here that often.  The famous large Tori was completely out of the water.

I ordered oysters at my fav oyster grill along with an Asahi.  It was ok, much better than the one we ate in Kawaguchiki, but still not as good as I remember.  For those of you who believe that it never is as good as you remember, when JJ and I made a day trip from Kyoto a few years ago just to eat Apple ice cream on Iwakuni and oysters on Miyajima it was as good as the ones I enjoyed the previous trip.  The seasoning was perfect as was the “doneness” but somehow, it just lacked the depth of flavor and finish that I remember (or it could have been as simple as lightly salting the oyster before grilling).  I’m also pretty sure that my taste buds are getting out of whack as I get older.  But then again, except for the saimin with dried scallops that we sold at the market, we never relied on my taste for anything.

JJ, Dave and Janet, on the other hand, are eating their way through Japan.  They seem to enjoy everything that touches their palates.  JJ found a shop that sold mango smoothies.  It was thick and rich.  It was just mango puree blended with ice. 

Our room at the Arimoto Grand Hotel is fantastic.  The total size must be about ½ the size of our house.  It’s a combo Tatami/Western room so we get to sleep on beds.  It would be a bargain if you had a large family as they have futon also for the Tatami area.  Even the bathroom is huge.  This room makes me wish that I studied hard in college and got a better job so I could afford something like this on all of our vacations.  It costs about $350.00+/night and includes breakfast and a Kaiseki dinner.

Dinner was WOW!  This is the first meal that all of us agreed was really outstanding.  From the first sip of the plum wine to the last spoonful of the fruit compote, everything was extraordinary.  The melding of similar flavors or combining contrasting flavors was just so exciting for my taste buds.  The portions were for the most part, small, so my taste buds always got the chance to experience so many flavors.  Fanastico!!

After dinner, we took a walk outside to view the famous Tori.  It was lit up beautifully.  It was so nice, I walked back to our room to get my tripod and longer lenses and Janet also went to get her Nikon.

The only bummer was a tour boat that spent a lot of time, drifting around the Tori, shining a bright spotlight on it.

I had to start deleting some pics from my camera as my memory card is full (first time ever) and I forgot my spare at home.  Live and learn.

I think that all of us enjoyed the trip and company and perhaps this can be a yearly thing and give all of us a chance to reconnect and reset ourselves in this most wonderful place. 


Day 13, Monday:
Tonight is our last night in Japan.  We’ve covered so much ground that without my journal to read, everything would be a blur.

Although I got up early, I got so engrossed in working on my journal that I forgot to go out for the “golden hour” to take pictures.  Actually, it doesn’t really matter as I really would like to return here for an overnight trip whenever we leave from Kansai.

Breakfast was a Japanese set and it was pretty good but no where close to last night’s dinner.  They also had coffee that was mediocre.  The main dish was a fried fish that was very tasty and interestingly, had no bones.  Which reminds me of one of my favorite jokes:
How many pancakes can you stack on a red doghouse on a rainy day?
Answer:  29 (can be any #).  Why?  Because ice cream has no bones!  I think that I’m the only person who thinks this is funny.  I chuckle as I read this!  I think it’s funny because it makes as much sense as many peoples excuses for not doing what they are supposed to.  HYF?

They also served a cold raw egg that seemed so be swimming in a pool of cold dashi.  Only Dave was brave enough to try it and he didn’t seem to be too impressed with it.  The miso soup was great, as was the ume and other pickled veggies.

Checking out and being shuttled to the ferry took a little longer than planned.  I guess automobile traffic is severely restricted in this island.  If they took the most direct route from the hotel to the pier, the drive would be less than 2 minutes, that includes time to allow the deer to cross.  But they have to take the mountain route, making the trips about 10 minutes.  This route has narrow, curvy roads through forested areas.  We even saw a couple of wild deer along the way.  It looks like it would be a nice walk, except for the cars whizzing closely by.

We just missed the Shinkansen in Hiroshima by about a minute.  We used the time to snack.  JJ found this frozen seedless tangerine fruit that was interesting.  Dave got us a couple of super cold Asahi’s.  The wait at the train station turned out to be not too bad.  BTW, the tab for one night at the Arimoto, including the beer and soft drinks for dinner and the beer from the mini bar in the room, turned out to be 41200 yen.  It was worth every penny and we will be doing it again, probably spring of 2015.

Dave made an interesting comment.  He said that waiting at the train station or even traveling on the Shinkansen is no where as bad as waiting at the airport or traveling in an airplane.  It’s so true.  It really is stress-less traveling.  I think that it’s due to a combination of things, such as the respect Japanese have for each other, the openness of the train station, the roominess of the Shinkansen as well being able to breath normal a/c cooled air and the knowledge that if you miss your train, you will not have to wait long for another one (especially for the shorter routes).

The hotel staff returned JJ’s camera as were checking in.  They found it in our room, after we left.  I think she really missed not having it and missing so many photo ops.

We did a little shopping but will save the major shopping for tomorrow.

Since it’s Dave’s birthday, tonight’s dinner is his choice.  Would you believe he chose Tonkatsu at the Cube?  I thought he would choose a steakhouse in Gion.

After dinner, we all went to a dessert restaurant in the train station.  JJ and I had shaved ice and Dave and Janet shared a Parfait.  All were quite good and the addition of condensed milk would have taken it over the top.

We bought some gourmet cheese and crackers at the supermarket below the train station.  We will be looking for more snack type food so we don’t have to eat that lousy airport food.

It’s 9:41 now and way past my bed time and I am exhausted.

Wow, I really hit that “wall” last night!  I’ve been sleeping much later than normal this trip as we are trying to fit it as much as we can.  But the camaraderie, company, and quality family time is worth is.  JJ and I really enjoyed this summer trip.  I think that what she enjoyed the most was having someone to side with her, more often than not (now what does that tell you, do you suspect a conspiracy or is it just me?).  Sometimes, I feel like a cat with a pack of dogs.  Tru fac!

Just before dinner last night, Dave and Janet presented us with thank you gifts.  I got a new light blue golfer’s cap and JJ a small purse and small socks.  We told them that their joining us was a gift in itself but “thank you”.

I feel emotionally and mentally rested enough to deal with our semi-permanent house guest again.  Hope this euphoria lasts more than a few days but if it doesn’t, we can always take another trip.

Yesterday seemed more like my birthday than Dave’s.  Besides the golfer’s cap, a good friend emailed and told me that he purchased an ebook for me to read on the plane.  It’s called “A Beautiful Anarchy” by David Duchemin.  I read a couple of pages and it promises to be a great read.

Today is our last day so as we usually do, after packing and checking out, we’ll go to Nishiki for our final shopping.  The kids will probably elect to go to Aeon Mall or Isetan to look at clothes. 

On our way to our room last night, we passed three rooms with their doors latched open with people speaking loudly in Chinese.  They were moderately loud but not loud enough to penetrate our room.  I wish the hotel would give more than one key/room to resolve this problem.

Hasta lavista, baybeeee!  Thank you for joining us.


Epilogue:
While eating dinner one night, I asked the 49% if they ate their food with the seasoning facing downward, toward their tongue.  Of course they replied “no”, that’s why they’re the 49%!  They suggested that I do an informal poll among my audience.  So this is it.  We would appreciate it if you responded.  If you don’t now do this, try it on any food that is seasoned on one side, say hot buttered toast or a steak.  You’ll notice an immediate burst of flavor.  Another benefit is especially for meats, you’ll use less salt.

I don’t think that the slideshow will be as good as the last one as we will not have JJ’s telephoto shots to complement my wide angle ones.  Plus, we’ve just been to much of the area only two months ago.

Until our next trip, keep in touch.  Don’t forget to let me know how you eat your one side seasoned food.  BTW, if you decide to try this, it is important, when using a fork or hashi, to place the utensil at the end closest to your hand, so you can gracefully “flip” the food upside-down into your mouth.  If you vote, please vote as follows:
·        I thought everyone ate this way.
·        I don’t do it but sounds like a great idea.
·        I don’t do it and this sounds like another one of your idea of a joke.

Speaking of jokes, I thought of a great prank to pull of in Japan.
Dressed in a yakata, look for foreign visitors, especially a couple who appear on their honeymoon, holding hands.

Walk up to them and pretend to be a local.  “X” your arms and say, “No, no, no.  In Japan, we walk this way”  Proceed to place husband in front wife, then tell them ok. 
Watch them.  Repeat a couple of times as necessary, then “bust out laughing and run like the wind”.  HMM, sounds like I have too much idle time on my hands.

For those of you who took the time to email, thank you.  We enjoy getting and reading email whether at home or traveling.

Have a great day!